A healthy and fat reducing dish with complete color, fragrance and taste. You must learn it
When grandma went to the fields as a child, she would pick up several jin of snails in one or two days. At that time, my favorite was eating congee from snails. Now I come out to work in a big city. Sometimes I miss that taste. Today I learned t... ...
A good family's pickled fish seasoning bag planted in the food blogger's place -- buy it with half faith and try it
There are babies and old people at home. You can't add more spicy food. It will be more beautiful if you add spicy food.
My son's favorite. I made this dish.
The garlic sprouts are tender. The tripe just doesn't have any side dishes. Let's fry them together.
Wonton is one of the traditional Chinese cuisines. From Han Dynasty to Wei Dynasty, it has been integrated into the characteristics of various places and evolved into wonton with different packaging methods, fillings and practices. Today, I shar... ...
The season of eating glutinous rice is less than the glutinous rice chicken. The glutinous rice chicken with quinoa is very different in taste.
To tell you the truth, I don't have the courage to make leek dumplings, because I always drink water when I'm in the pot. But I love to steam and fry. After all, leeks are very tasty
Here comes the dish that can be sold during the festival.
Recently, it's time to adjust your body when the temperature difference is a little bit big. This recipe can be used for as many mutton as you like. It doesn't need to be the same as mine.
The nutritional value of Auricularia auricula is very high. Eating more can nourish Qi and blood, clear the intestines and stomach, reduce three highs, and resist aging.