All Recipes

Diet - shrimp and broccoli

A healthy and fat reducing dish with complete color, fragrance and taste. You must learn it

19 Steps

Spicy snails: No.001 in the series of food and wine

When grandma went to the fields as a child, she would pick up several jin of snails in one or two days. At that time, my favorite was eating congee from snails. Now I come out to work in a big city. Sometimes I miss that taste. Today I learned t... ...

10 Steps

Laotan pickled fish

A good family's pickled fish seasoning bag planted in the food blogger's place -- buy it with half faith and try it

11 Steps

Langya potato health oil free version

There are babies and old people at home. You can't add more spicy food. It will be more beautiful if you add spicy food.

5 Steps

Chicken wings with coke

My son's favorite. I made this dish.

13 Steps

Stir fried shredded tripe with garlic

The garlic sprouts are tender. The tripe just doesn't have any side dishes. Let's fry them together.

13 Steps

Dongbei fanbeiding wonton (original soup and sour soup)

Wonton is one of the traditional Chinese cuisines. From Han Dynasty to Wei Dynasty, it has been integrated into the characteristics of various places and evolved into wonton with different packaging methods, fillings and practices. Today, I shar... ...

4 Steps

Nuomi chicken

The season of eating glutinous rice is less than the glutinous rice chicken. The glutinous rice chicken with quinoa is very different in taste.

17 Steps

Spring chives ~ fried dumplings

To tell you the truth, I don't have the courage to make leek dumplings, because I always drink water when I'm in the pot. But I love to steam and fry. After all, leeks are very tasty

9 Steps

Super boiled meat slices

Here comes the dish that can be sold during the festival.

6 Steps

Nourishing mutton soup

Recently, it's time to adjust your body when the temperature difference is a little bit big. This recipe can be used for as many mutton as you like. It doesn't need to be the same as mine.

7 Steps

Cold agaric dietary fiber for nourishing qi, relieving hunger and reducing blood fat

The nutritional value of Auricularia auricula is very high. Eating more can nourish Qi and blood, clear the intestines and stomach, reduce three highs, and resist aging.

8 Steps